Icy Fruit Cups With Lemonade

Icy Fruit Cups With Lemonade

Lemonade, lime splashed mineral water and summer fruit slices are frozen in cups for a summertime treat.

20 min. prep time
6 servings
000 Ratings


4 medium (2 cups) ripe plums, pitted, sliced 1/4-inch
3 medium (2 cups) ripe peaches, pitted, sliced 1/4-inch
3 small (1 cup) ripe apricots, pitted, sliced 1/8-inch
1 cup seedless green grapes
1 (6-ounce) can frozen lemonade concentrate, thawed
2 cups lime-flavored mineral water


Combine all fruit in bowl; toss lightly. Divide fruit mixture among 6 cups.

Stir together lemonade and mineral water in pitcher; pour over fruit in cups. Cover; freeze 8 hours or overnight.

Frozen Fruit Salad: Prepare and place fruit int0 8-inch square pan; pour lemonade over fruit. Freeze as directed above. Cut into squares.

Recipe Tip

Cover each cup with plastic food wrap; seal with rubber band. Keep refrigerated in cooler. Eat fruit frozen and drink lemonade or have a thawed fruited lemonade beverage.

Nutrition Facts (1 serving)

Calories: 120

Fat: .5g

Cholesterol: 0mg

Sodium: 0mg

Carbohydrates: 31g

Dietary Fiber: 2g

Protein: 1g

Recipe #8402©1995Land O'Lakes, Inc.

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