Egg Salad Cucumber Pitas

Egg Salad Cucumber Pitas

Egg salad and cucumbers fill pita bread pockets in these easy picnic sandwiches.

15 min. prep time
4 sandwiches
000 Ratings


1/4 cup stone-ground mustard
8 Land O Lakes® Eggs, hard-cooked,
peeled, cooled, coarsely chopped
2 tablespoons chopped fresh chives
2 tablespoons sour cream
1/4 teaspoon salt
4 whole wheat or white pita pocket breads, cut in half
2 medium cucumbers, thinly sliced
1 medium red onion, thinly sliced
1/2 cup alfalfa sprouts, if desired


Combine mustard, eggs, chives, sour cream and salt in bowl.

Fill each pita bread half with 1/3 cup egg mixture; top with cucumbers, onion and sprouts, if desired.

Recipe Tip

To pack along, place egg mixture, cucumbers, onion and alfalfa sprouts in individual containers. Keep refrigerated in cooler until ready to assemble sandwiches.

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Nutrition Facts (1 sandwich)

Calories: 320

Fat: 13g

Cholesterol: 375mg

Sodium: 710mg

Carbohydrates: 34g

Dietary Fiber: 5g

Protein: 19g

Recipe #8407B©1995Land O'Lakes, Inc.

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