As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Fresh picked blueberries, cumin and chili powder make a delightful sauce for barbecued ribs.
Bring water to full boil in 8-quart saucepan; add ribs. Cook over medium-high heat 20-25 minutes or until ribs are fork tender.
Place all remaining ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-15 minutes or until flavors are blended.
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
Place ribs onto grill over drip pan. Grill, turning occasionally and brushing with sauce, 20-25 minutes or until ribs are fork tender.
Cook remaining blueberry sauce over low heat, stirring occasionally, until heated through. Serve sauce over ribs.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2667
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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