Barbecued Ribs With Blueberry Sauce

Barbecued Ribs With Blueberry Sauce

Fresh picked blueberries, cumin and chili powder make a delightful sauce for barbecued ribs.

15 min.prep time 60 min.total time
6 servings
0 Ratings

Ingredients

4 cups water
3 to 4 pounds country-style pork ribs
2 pints (4 cups) fresh blueberries
1 medium (1 cup) onion, chopped
3 tablespoons firmly packed brown sugar
2 tablespoons balsamic or red wine vinegar
1 tablespoon finely chopped fresh gingerroot
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt

Directions

Bring water to full boil in 8-quart saucepan; add ribs. Cook over medium-high heat 20-25 minutes or until ribs are fork tender.

Place all remaining ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-15 minutes or until flavors are blended.

Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.  Make aluminum foil drip pan; place opposite coals.

Place ribs onto grill over drip pan.  Grill, turning occasionally and brushing with sauce, 20-25 minutes or until ribs are fork tender.

Cook remaining blueberry sauce over low heat, stirring occasionally, until heated through. Serve sauce over ribs.

Recipe Tip

Fresh blueberries are recommended. However, 1 (16-ounce) package frozen blueberries, thawed, drained can be substituted. Sauce will be thinner made with frozen blueberries.

Nutrition Facts (1 serving)

Calories: 330

Fat: 14g

Cholesterol: 85mg

Sodium: 180mg

Carbohydrates: 23g

Dietary Fiber: 3g

Protein: 28g

Recipe #8416©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Barbecued Ribs With Blueberry Sauce

Latest Blog

Easy Fondant
April 16, 2014 by Samantha

Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: