Kick-Off Kabobs

Kick-Off Kabobs

A colorful appetizer that's easy to make!

20 min.prep time 20 min.total time
24 kabobs
0 Ratings

Ingredients

2 red bell peppers, cut into 24 (3/4-inch) pieces
3 (6-ounce) (3/4 inch thick) slices LAND O LAKES® Deli American and/or Provolone and/or Chedarella® Cheese, cut into 48 (3/4-inch) cubes
6 green onions, cut into 24 (1-inch) pieces
2 (3-ounce) (3/4-inch thick) slices deli hard salami and/or ham, cut into 24 (3/4-inch) pieces
24 stuffed green olives, drained

Directions

To assemble kabobs, thread 1 piece red pepper, 1 cube cheese, 1 piece onion, 1 cube cheese, 1 piece salami and 1 olive onto each of 24 frilled toothpicks.

Nutrition Facts (1 kabob)

Calories: 120

Fat: 10g

Cholesterol: 25mg

Sodium: 510mg

Carbohydrates: 2g

Dietary Fiber: 0g

Protein: 5g

Recipe #8473B©1999Land O'Lakes, Inc.

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