Orzo Pilaf

Orzo Pilaf

This quick side-dish is full of flavor.

15 min. prep time
5 servings
000 Ratings


1/2 cup uncooked dried rosamarina pasta (orzo)
2 teaspoons olive oil
1 teaspoon finely chopped fresh garlic
1 cup small broccoli florets
1 medium (1/2 cup) onion, chopped
1/2 cup finely shredded carrot
1 tablespoon chopped fresh tarragon leaves*


Cook pasta according to package directions. Drain. Keep warm.

Meanwhile, heat oil in 10-inch skillet; stir in garlic. Cook over medium-high heat, stirring constantly, 1 minute. Stir in broccoli, onion, carrot and tarragon. Continue cooking, stirring occasionally, until vegetables are crisply tender (5 to 6 minutes). Stir in cooked pasta. Continue cooking, stirring occasionally, until heated through (1 to 2 minutes).

*Substitute 1 teaspoon dried tarragon leaves.

Nutrition Facts (1 serving)

Calories: 100

Fat: 2g

Cholesterol: 0mg

Sodium: 10mg

Carbohydrates: 18g

Dietary Fiber: 1g

Protein: 3g

Recipe #8497©1995Land O'Lakes, Inc.

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