Lemon Cream Pie With Fresh Fruit

Lemon Cream Pie With Fresh Fruit

Garnish this smooth tasting lowfat pie with fresh lemon peel.

15 min. prep time
10 servings
252 Ratings



1 (3.4-ounce) package instant lemon pudding and pie filling mix
1 cup cold milk
1 cup sour cream
1 teaspoon freshly grated lemon zest
1 (10-ounce) graham cracker crumb crust


1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved strawberries


Combine pudding mix and milk in bowl; mix as directed on package. Add sour cream and lemon zest; stir 1 minute. Gently stir in 1 cup whipped cream. Spoon lemon mixture into pie shell. Refrigerate 1 hour or until set.

Spread remaining whipped cream over lemon filling. Refrigerate until serving time.

Combine all fruit in bowl. Cut pie into wedges; top with fruit.

Nutrition Facts (1 serving)

Calories: 340

Fat: 21g

Cholesterol: 45mg

Sodium: 270mg

Carbohydrates: 35g

Dietary Fiber: 2g

Protein: 3g

Recipe #8517©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Light & refreshing summer dessert!
It was light so it could be used following a heavy meal. Great for spring/summer.

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