Cinnamon Shortbread Bars

Cinnamon Shortbread Bars

Shortbread bars made with a sprinkling of cinnamon and sugar.

15 min.prep time 45 min.total time
48 bars
3 Ratings

Ingredients

Shortbread

1 1/2 cups all-purpose flour
3/4 cup powdered sugar
1/2 cup cake flour*
1 cup Land O Lakes® Butter, softened
1/2 teaspoon ground cinnamon

Topping

1 tablespoon sugar
1/8 teaspoon ground cinnamon

Directions

Heat oven to 350°F. Combine all shortbread ingredients in large bowl. Beat at low speed just until soft dough forms (4 to 6 minutes). (DO NOT OVER MIX.)



Press dough evenly onto bottom of lightly greased 13x9-inch baking pan.



Stir together all topping ingredients in small bowl; sprinkle over shortbread. Prick dough all over with fork.



Bake for 20 to 30 minutes or until light golden brown. Cool slightly on wire rack; cut into bars while still warm.



*Substitute 1/2 cup all-purpose flour.

Nutrition Facts (1 bar)

Calories: 60

Fat: 4g

Cholesterol: 10mg

Sodium: 40mg

Carbohydrates: 6g

Dietary Fiber: 0g

Protein: <1g

Recipe #8521©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

A real crowd pleaser!
These are a breeze to make and delicious!
I poured a glaze over them when they came out of the oven.

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