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Grilled pita with ripe tomatoes, basil and cheese make a tasty bread at a barbecue.
Heat gas grill on medium or charcoal grill until coals are ash white. Brush pita bread lightly with oil. Evenly sprinkle each pita with tomatoes, green onions and basil. Top each pita with 2 to 3 tablespoons cheese.
Place pita bread onto grill. Grill for 6 to 8 minutes or until cheese is melted. Cut each pita into wedges.
*Substitute 6 (7 to 8-inch) flour or corn tortillas.
**Substitute 1 tablespoon dried basil leaves.
Dietary Fiber: <1g
Really easy. Love the fresh basil!
So ridiculously delicious and EASY! This is becoming my new staple appetizer for when we have friends over to grill.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2685
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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