At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Grilled pita with ripe tomatoes, basil and cheese make a tasty bread at a barbecue.
Heat gas grill on medium or charcoal grill until coals are ash white. Brush pita bread lightly with oil. Evenly sprinkle each pita with tomatoes, green onions and basil. Top each pita with 2 to 3 tablespoons cheese.
Place pita bread onto grill. Grill for 6 to 8 minutes or until cheese is melted. Cut each pita into wedges.
*Substitute 6 (7 to 8-inch) flour or corn tortillas.
**Substitute 1 tablespoon dried basil leaves.
Dietary Fiber: <1g
Really easy. Love the fresh basil!
So ridiculously delicious and EASY! This is becoming my new staple appetizer for when we have friends over to grill.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2685
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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