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A bread or cracker spread that offers a sampling of cheese accented with fresh herbs and olives.
Cut cheese slices into strips. Combine cheese strips, Parmesan cheese, cream cheese, herbs and pepper in large bowl until smooth.
Spread cheese mixture into 6-inch circle on 9-inch serving plate. Cover; refrigerate until serving time.
Just before serving, spread pasta sauce over cheese mixture, leaving 1/2-inch around edge. Top with chopped olives. Garnish with parsley and rosemary, if desired.
Serve with crusty bread or crackers.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2687
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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