1 (7.5-ounce) package refrigerated Caesar salad blend with
dressing, croutons and Parmesan cheese
1/4 pound thinly sliced deli Italian roast beef, cut into strips
4 Roma tomatoes, sliced
3 thin slices red onion, cut in half, if desired
1/3 cup pitted kalamata or ripe olives
To prepare for lunches, divide salad among 4 resealable plastic food bowls. Divide salad dressing, croutons and Parmesan cheese among small resealable plastic containers. Seal containers; refrigerate. At lunchtime, add one dressing and Parmesan cheese container ingredients to one salad; toss to coat. Sprinkle with croutons.