Roman Caesar Salad

Roman Caesar Salad

Using deli ingredients and Caesar salad greens speed the preparation of this salad.

20 min. prep time
6 servings
000 Ratings


1 (7.5-ounce) package refrigerated Caesar salad blend with
dressing, croutons and Parmesan cheese
1/4 pound thinly sliced deli Italian roast beef, cut into strips
6 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend, cut into strips
4 Roma tomatoes, sliced
3 thin slices red onion, cut in half, if desired
1/3 cup pitted kalamata or ripe olives


Combine all ingredients except croutons, dressing and Parmesan cheese in bowl; toss lightly.

Add dressing and Parmesan cheese, just before serving; toss to coat. Sprinkle with croutons.

Recipe Tip

To prepare for lunches, divide salad among 4 resealable plastic food bowls. Divide salad dressing, croutons and Parmesan cheese among small resealable plastic containers. Seal containers; refrigerate. At lunchtime, add one dressing and Parmesan cheese container ingredients to one salad; toss to coat. Sprinkle with croutons.

Nutrition Facts (1 serving)

Calories: 180

Fat: 13g

Cholesterol: 25mg

Sodium: 640mg

Carbohydrates: 8g

Dietary Fiber: 1g

Protein: 10g

Recipe #8556B©2015Land O'Lakes, Inc.

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