Fiesta Cheese & Beef Stacks

Fiesta Cheese & Beef Stacks

These simple tortilla, beef and cheese stacks could also be cut into smaller wedges for appetizers.

15 min. prep time
4 servings
000 Ratings


4 (8-inch) flour tortillas
6 (1-ounce) thin slices deli roast beef
3/4 cup thick and chunky salsa
1/4 cup sliced pitted ripe olives
9 slices (3/4-ounce each) deli LAND O LAKES® Muenster Cheese


Heat oven to 375°F. Place 1 tortilla into ungreased 9-inch pie plate; top with 2 slices roast beef, 2 tablespoons salsa, 1 tablespoon olives and 2 slices cheese. Repeat layers twice, ending with tortilla. Spread remaining salsa over tortilla.

Bake for 22 to 27 minutes or until heated through and cheese is melted.

Cut 3 slices cheese in half diagonally. Place on top. Continue baking for 1 to 2 minutes or until cheese is melted.

To serve, cut into wedges.

Nutrition Facts (1 serving)

Calories: 500

Fat: 21g

Cholesterol: 60mg

Sodium: 1680mg

Carbohydrates: 47g

Dietary Fiber: 3g

Protein: 29g

Recipe #8559C©2001Land O'Lakes, Inc.

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