Easy Cheesy Rice & Bean Salad

Easy Cheesy Rice & Bean Salad

A refreshing, Southwestern-flavored vegetarian main dish salad.

15 min. prep time
4 servings
000 Ratings


2 cups cooked rice
1 (15-ounce) can black beans, rinsed, drained
1 (11-ounce) can whole kernel corn with red and green peppers
2 tablespoons vegetable oil
4 teaspoons lime juice
2 tablespoons chopped fresh cilantro
6 ounces (1 1/2 cups) LAND O LAKES® Deli Cheddar Cheese, cubed 1/2-inch
Roma tomato slices or tomato wedges, if desired


Combine rice, black beans and corn in large bowl; mix well.

Stir together oil and lime juice in small bowl; pour over rice mixture. Add 2 tablespoons chopped cilantro; mix lightly. Cover; refrigerate 2 hours or overnight.

Just before serving, stir in cheese. Garnish with tomatoes, if desired.

Nutrition Facts (1 serving)

Calories: 460

Fat: 23g

Cholesterol: 45mg

Sodium: 870mg

Carbohydrates: 50g

Dietary Fiber: 8g

Protein: 20g

Recipe #8560C©1995Land O'Lakes, Inc.

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