Broiled Walleye With Dill Tabbouleh

Broiled Walleye With Dill Tabbouleh

This colorful low fat tabbouleh will add pizzazz to your meal!

30 min. prep time
8 servings
000 Ratings



1/2 cup uncooked bulgur
2 cups boiling water
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped zucchini
2 green onions, sliced
2 Roma tomatoes, seeded, chopped
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh mint
1 teaspoon finely chopped fresh garlic
2 teaspoons vinegar
1 teaspoon olive oil
Salt and pepper, if desired


1 1/2 pounds (4 pieces) walleye fillets, cut in half*
1 tablespoon lemon juice
2 teaspoons LAND O LAKES® Butter, melted
Salt and pepper, if desired
Paprika, if desired


Place bulgur in medium bowl. Pour 2 cups boiling water over bulgur; let stand 30 to 60 minutes or until tender. Drain; fluff with fork.

Combine bulgur and all remaining tabbouleh ingredients in medium bowl; mix well. Cover; refrigerate until serving time.

Heat broiler. Place fish on broiler pan. Combine lemon juice and melted butter in small bowl; brush on fish. Sprinkle with salt, pepper and paprika, if desired. Broil 2 to 3 inches from heat until fish flakes easily with a fork (8 to 10 minutes). Serve tabbouleh with fish.

*Substitute 1 1/2 pounds orange roughy fillets.

Recipe Tip

Tabbouleh can be served chilled or at room temperature.

Nutrition Facts (1 serving)

Calories: 140

Fat: 3g

Cholesterol: 75mg

Sodium: 55mg

Carbohydrates: 10g

Dietary Fiber: 1g

Protein: 18g

Recipe #8565©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Broiled Walleye With Dill Tabbouleh

Latest Blog

What in the World Can You Dip in Chocolate?
January 6, 2016 by Land O'Lakes Test Kitchen

Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window