Pork and Rice Skillet Recipes

Skillet Pork, Rice & Beans

Tender pork turns an easy side dish of rice and beans into a tasty main dish.

15 min. prep time
6 servings
000 Ratings


1/2 pound pork cutlets or tenderloin, cut into 1/2-inch pieces
1/2 teaspoon finely chopped fresh garlic
1 1/2 cups small broccoli florets
3 cups cooked rice
1 (15-ounce) can red beans, rinsed, drained
3 tablespoons soy sauce


Melt butter in 12-inch nonstick skillet until sizzling; add garlic. Cook over medium heat 1 minute. Add broccoli and pork pieces; continue cooking, stirring occasionally, 8-10 minutes or until pork is tender and no longer pink.

Stir in rice and beans. Continue cooking, stirring occasionally, 1-2 minutes or until heated through. Stir in soy sauce.

Recipe Tip

For an easy side dish, omit pork.

Nutrition Facts (1 serving)

Calories: 260

Fat: 4g

Cholesterol: 20mg

Sodium: 550mg

Carbohydrates: 41g

Dietary Fiber: 4g

Protein: 13g

Recipe #8570©1995Land O'Lakes, Inc.

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