Skillet Pork, Rice & Beans
Tender pork turns an easy side dish of rice and beans into a tasty main dish.
15 min.prep time
20 min.total time
1/2 pound pork cutlets or tenderloin
1/2 teaspoon finely chopped fresh garlic
1 1/2 cups small broccoli florets
3 cups cooked rice
1 (15-ounce) can red beans, rinsed, drained
3 tablespoons soy sauce
Cut pork cutlets into 1/2-inch pieces.
Melt butter in 12-inch nonstick skillet until sizzling; add garlic. Cook over medium heat 1 minute. Add broccoli and pork pieces; continue cooking, stirring occasionally, until pork is tender and no longer pink (8 to 10 minutes).
Stir in rice and beans. Continue cooking, stirring occasionally, until heated through (1 to 2 minutes). Stir in soy sauce.
For an easy side dish, omit pork.
Nutrition Facts (1 serving)
Dietary Fiber: 4g
Recipe #8570©1995Land O'Lakes, Inc.