Quick Cod Veracruz

Quick Cod Veracruz

Spicy tomatoes are a key ingredient in this tasty fish entrée.

5 min. prep time
6 servings
000 Ratings


1 (14 1/2-ounce) can petite diced tomatoes with green chiles
1 tablespoon fresh lemon juice
1 1/2 pounds fresh or frozen cod fillets, thawed, drained
2 tablespoons sliced ripe olives


Combine tomatoes and lemon juice in 12-inch nonstick skillet. Cook over medium-high heat until mixture comes to a boil (3 to 5 minutes).

Reduce heat to medium. Cook, stirring occasionally, until liquid is almost gone (8 to 10 minutes).

Add cod fillets. Continue cooking, turning once, until fish flakes with a fork (10 to 12 minutes). Sprinkle with olives.

Nutrition Facts (1 serving)

Calories: 0

Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Carbohydrates: 0g

Dietary Fiber: 0g

Protein: 0g

Recipe #8584©1995Land O'Lakes, Inc.

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