Quick Cod Veracruz
Spicy tomatoes are a key ingredient in this tasty fish entrée.
5 min.prep time
35 min.total time
1 (14 1/2-ounce) can petite diced tomatoes with green chiles
1 tablespoon fresh lemon juice
1 1/2 pounds fresh or frozen cod fillets, thawed, drained
2 tablespoons sliced ripe olives
Combine tomatoes and lemon juice in 12-inch nonstick skillet. Cook over medium-high heat until mixture comes to a boil (3 to 5 minutes).
Reduce heat to medium.
Cook, stirring occasionally, until liquid is almost gone (8 to 10 minutes).
Add cod fillets. Continue cooking, turning once, until fish flakes with a fork (10 to 12 minutes). Sprinkle with olives.
Nutrition Facts (1 serving)
Dietary Fiber: 0g
Recipe #8584©1995Land O'Lakes, Inc.