Turkey Pasta Salad With Chile Lime Vinaigrette

Turkey Pasta Salad With Chile Lime Vinaigrette

The heat of chiles and tart cool lime dress-up this smoked turkey pasta salad.

25 min. prep time
6 servings
000 Ratings



5 ounces (2 cups) uncooked dried radiatore (pasta nuggets)


1 (4-ounce) can chopped green chiles
3 tablespoons lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1/4 teaspoon salt


1/2 cup julienne-cut (1x1/4x1/4-inch) jicama strips
8 ounces (2 cups) cooked smoked turkey, cubed 1/2-inch
4 ounces (1 cup) LAND O LAKES® Chedarella® or Cheddar Cheese, cubed 1/2-inch
6 cherry tomatoes, quartered
2 tablespoons chopped fresh cilantro, if desired


Cook pasta according to package directions. Rinse with cold water; drain.

Meanwhile, in large bowl stir together all dressing ingredients.

Add cooked pasta and all salad ingredients to dressing; toss to coat well. Cover; refrigerate at least 1 hour.

Nutrition Facts (1 serving)

Calories: 260

Fat: 12g

Cholesterol: 35mg

Sodium: 970mg

Carbohydrates: 22g

Dietary Fiber: 0g

Protein: 17g

Recipe #8606B©1995Land O'Lakes, Inc.

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