Cheesy Artichoke Tarts

Cheesy Artichoke Tarts

Bite-sized servings of artichoke dip served in won ton cups.

30 min.prep time 50 min.total time
32 appetizers
545 Ratings

Ingredients

32 (3 1/4-inch square) won ton wrappers
4 ounces (1 cup ) LAND O LAKES® Cheddar Cheese, shredded
1 (8-ounce) package cream cheese, softened
1/4 to 1/2 teaspoon ground red pepper
1 tablespoon Dijon-style mustard
1/4 cup chopped red bell pepper
1 (14-ounce) can artichoke hearts, drained, chopped
Fresh parsley sprigs, if desired

Directions

Heat oven to 350°F. Spray 32 miniature muffin cups with no-stick cooking spray. Gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no-stick cooking spray. Set aside.

Combine cheese, cream cheese, ground red pepper and mustard in medium bowl; mix well. Stir in bell pepper and artichoke hearts. Spoon about 1 tablespoon cheese mixture into each cup.

Bake for 18 to 20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with parsley, if desired. Serve warm.

Nutrition Facts (1 appetizer)

Calories: 70

Fat: 4g

Cholesterol: 10mg

Sodium: 130mg

Carbohydrates: 6g

Dietary Fiber: 0g

Protein: 3g

Recipe #8612C©2004Land O'Lakes, Inc.

Recipe Comments & Reviews

Thought these would be a crowd pleaser. Glad I tasted them before I left. Not a fan of the Dijon mustard. They toasted too fast, more like 12 minutes in oven maybe. Will subtract the mustard, but don't know what else to add in its place.
I have made this at Christmas when my family gets togrther, we do appatizers and this one is an absolut hit. I will be making it from now on, I won't save it till Christmas either! delicious.
Very good for Holiday Family Party.
They were so easy to make.
Tasted great even cold.
I have made these tarts several times. I ran out of red pepper so I added cayenne pepper. Wow - they received rave reviews!!
Susan R

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Cheesy Artichoke Tarts

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: