Chicken fajitas made with Cajun seasonings give fajitas a new flavor.
Combine Italian seasoning, garlic powder, ground red pepper and pepper in small bowl. Rub onto chicken strips; let stand 15 minutes at room temperature.
Melt butter in 10-inch skillet until sizzling; add chicken. Cook over medium heat, stirring occasionally, 3-5 minutes or until chicken is no longer pink. Add green pepper and onion; continue cooking 4-6 minutes or until vegetables are crisply tender. Add tomatoes; continue cooking 1 minute.
To serve, spoon chicken mixture into warmed tortillas; serve with desired toppings.
*Substitute 1/4 teaspoon each oregano leaves, dried marjoram leaves and dried basil leaves and 1/8 teaspoon rubbed sage.
Dietary Fiber: 4g
When I first found this recipe years ago, it called for mozzarella cheese instead of American cheese for a topping. Made that way, it gets 5 stars. Also, I never used the cilantro; the flavor is just fine without it.
I think it is great with grilled chicken breast.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2699
© 2013 Land O'Lakes, Inc.
Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
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