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Chicken fajitas made with Cajun seasonings give fajitas a new flavor.
Combine Italian seasoning, garlic powder, ground red pepper and pepper in small bowl. Rub onto chicken strips; let stand 15 minutes at room temperature.
Melt butter in 10-inch skillet until sizzling; add chicken. Cook over medium heat, stirring occasionally, 3-5 minutes or until chicken is no longer pink. Add green pepper and onion; continue cooking 4-6 minutes or until vegetables are crisply tender. Add tomatoes; continue cooking 1 minute.
To serve, spoon chicken mixture into warmed tortillas; serve with desired toppings.
*Substitute 1/4 teaspoon each oregano leaves, dried marjoram leaves and dried basil leaves and 1/8 teaspoon rubbed sage.
Dietary Fiber: 4g
When I first found this recipe years ago, it called for mozzarella cheese instead of American cheese for a topping. Made that way, it gets 5 stars. Also, I never used the cilantro; the flavor is just fine without it.
I think it is great with grilled chicken breast.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2699
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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