Drizzled Oatmeal Cookies
Drizzled Oatmeal Cookies
This wonderful chewy oat cookie is enhanced by a tracing of chocolate.
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30 min
Prep Time
55 min
Total Time
24
cookies Ingredients
Cookie
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
14 cup water
2 12 cups uncooked old-fashioned rolled or quick-cooking oats
1 14 cups all-purpose flour
1 teaspoon ground cinnamon
12 teaspoon baking soda
14 teaspoon salt
Drizzle
1 cup powdered sugar
3 tablespoons unsweetened cocoa
1 teaspoon Land O Lakes® Butter, softened
2 to 3 tablespoons milk
How to make
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STEP 1
Heat oven to 350°F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
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STEP 2
Combine brown sugar and 1 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add water; continue beating until well mixed. Add oats, flour, cinnamon, baking soda and salt. Beat at low speed until well mixed.
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STEP 3
Shape dough into 1 1/2-inch balls. (Dough will be sticky.) Place 2 inches apart onto prepared cookie sheets. Flatten to 2-inch diameter with bottom of glass dipped in sugar. Bake 12-15 minutes or until lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
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STEP 4
Combine all drizzle ingredients except milk in small mixer bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistency. Drizzle over cooled cookies.
180 Calories
9 Fat (g)
20 Cholesterol (mg)
135 Sodium (mg)
25 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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