Roasted Pepper & Turkey Sandwiches

Roasted Pepper & Turkey Sandwiches

Choose a variety of peppers to roast for this tasty hero sandwich.

10 min. prep time
4 sandwiches
000 Ratings


2 Anaheim chile peppers, halved lengthwise
2 red, yellow or green bell peppers
or poblano peppers, quartered lengthwise
4 (7- to 8-inch) hoagie sandwich buns, split lengthwise
2 tablespoons Land O Lakes® Butter, melted
1/4 pound thinly sliced deli turkey
1/4 cup country-style Dijon, jalapeño, dill or sweet hot mustard


Heat broiler. Cover broiler pan with aluminum foil.

Remove seeds and stems from peppers. Place peppers, cut-side down, onto broiler pan. Broil 4 to 6 inches from heat 8-12 minutes or until skins blacken. Wrap in damp towels; place in plastic food bag. Let stand 15 minutes.

Brush bottom bun halves with melted butter. Place onto broiler pan, buttered-sides up. Broil 4 to 6 inches from heat 1-2 minutes or until light golden brown.

Place 1/4 turkey onto each bottom half of bun; top with 1 slice cheese. Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted. Remove from broiler.

Peel skins from peppers. Place 1 piece of each pepper over cheese. Spread top half of buns with mustard; place onto peppers.

Nutrition Facts (1 sandwich)

Calories: 350

Fat: 17g

Cholesterol: 50mg

Sodium: 1240mg

Carbohydrates: 33g

Dietary Fiber: 1g

Protein: 18g

Recipe #8620B©1995Land O'Lakes, Inc.

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