Roasted Pepper & Turkey Sandwiches

Roasted Pepper & Turkey Sandwiches

Choose a variety of peppers to roast for this tasty hero sandwich.

10 min.prep time 35 min.total time
4 sandwiches
000 Ratings

Ingredients

2 Anaheim chile peppers, halved lengthwise
2 red, yellow or green bell peppers or poblano peppers, quartered lengthwise
4 (7 to 8-inch) hoagie sandwich buns, split lengthwise
2 tablespoons LAND O LAKES® Butter, melted
1/4 pound thinly sliced deli turkey
1/4 cup country-style Dijon, jalapeño, dill or sweet hot mustard

Directions

Heat broiler. Cover broiler pan with aluminum foil. Remove seeds and stems from peppers. Place peppers, cut-side down, onto broiler pan. Broil 4 to 6 inches from heat until skins blacken (8 to 12 minutes). Wrap in damp towels; place in plastic food bag. Let stand 15 minutes.

Meanwhile, brush bottom bun halves with melted butter. Place on broiler pan, buttered-sides up. Broil 4 to 6 inches from heat until light golden brown (1 to 2 minutes).

Place 1/4 turkey on each bottom bun half; top with 1 slice cheese. Broil 4 to 6 inches from heat until cheese is melted (1 to 2 minutes). Remove from broiler. Peel skins from peppers. Place 1 piece of each pepper over cheese. Spread bun tops with mustard; place on peppers.

Nutrition Facts (1 sandwich)

Calories: 350

Fat: 17g

Cholesterol: 50mg

Sodium: 1240mg

Carbohydrates: 33g

Dietary Fiber: 1g

Protein: 18g

Recipe #8620B©1995Land O'Lakes, Inc.

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