Green Chile & Cheese Potatoes

Green Chile & Cheese Potatoes

This skillet potato recipe uses frozen potato wedges for an extra easy side dish.

5 min. prep time
8 servings
000 Ratings


2 tablespoons LAND O LAKES® Butter
1 (24-ounce) package frozen potato wedges with skins
1 medium (1 cup) onion, chopped
2 (4-ounce) cans chopped green chiles
4 ounces (1 cup) LAND O LAKES® Chedarella® Cheese, shredded


Melt butter in 12-inch nonstick skillet until sizzling; add potato wedges and onion. Cook over medium-high heat, stirring occasionally, until onion is tender and potatoes are cooked through and slightly browned (8 to 12 minutes).

Reduce heat to low. Stir in chiles; sprinkle with cheese. Cover; cook until cheese is melted (2 to 3 minutes). Salt and pepper to taste.

Nutrition Facts (1 serving)

Calories: 225

Fat: 12g

Cholesterol: 320mg

Sodium: 640mg

Carbohydrates: 24g

Dietary Fiber: 3g

Protein: 6g

Recipe #8628C©1995Land O'Lakes, Inc.

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