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This quick pecan pastry is filled with a sweet nut mixture and has a maple-flavored glaze.
Heat oven to 450°F. Line large baking sheet with parchment paper; set aside.
Combine all filling ingredients in bowl; set aside.
Combine flour, sugar, baking soda and salt in another bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
Whisk sour cream, 1/4 cup milk and egg together in another bowl until smooth. Stir sour cream mixture into flour mixture just until dough forms.
Turn dough onto lightly floured surface; knead 12 to 15 times. Roll out dough, on prepared baking sheet into 15x12-inch rectangle. Brush with melted butter; sprinkle filling over half the length of dough to within 1 inch of edges. Fold dough over filling; cut dough into 15 (1-inch) strips. Twist strips about three times; press ends onto sheet.
Bake 10-12 minutes or until golden brown. Cool 5 minutes on baking sheet; remove to cooling rack.
Combine all glaze ingredients in bowl; mix well. Drizzle over twists.
Dietary Fiber: 1g
My husband and I just made this and it was lovely. We made it exactly to the recipe, the only thing we will change next time will be to add a Tb or two of extra maple syrup into the filling. Other than that it was wonderful. Definitely something to try if you are interested
I will make this again..Very good and it didn't take all day to make...Kids love it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2704
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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