At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
A moist cream cheese layer tunnels through this cake which is made with sour cream and fresh blueberries.
Heat oven to 350°F. Sprinkle chopped almonds in greased 12-cup Bundt® pan or 10-inch tube pan to coat; set aside.
Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth. Set aside.
Combine 1 cup sugar, butter and 2 teaspoons vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Beat at low speed, adding 3 cups flour, baking powder, baking soda and salt alternately with sour cream, until well mixed. Gently stir in 1 1/2 cups blueberries.
of batter into prepared pan. Make indentation about 2-inches wide and 1-inch deep into batter. Carefully pour filling into indentation. Spoon remaining batter over filling; spread to cover. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely.
Combine powdered sugar, 2 ounces cream cheese and vanilla in small bowl. Beat at medium speed, scraping bowl often and adding enough milk for desired glazing consistency, until well mixed. Drizzle glaze over cooled cake. Store cake refrigerated.
Dietary Fiber: 1g
I entered this cake in my local fair and won a blue ribbon!! I absolutely loved this cake. Very moist and delicious! A true winner!
This cake was a big hit with family and friends. I will make it again, but stir the chopped almonds into the cake batter rather than put them in the bottom of the bundt pan.
Although my guests ate it and liked it, I wasn't pleased with the texture of the cake. It seemed quite heavy. Followed recipe exactly. Any suggestions? Might try it one more time.
Recipe calls for too much flour - reduce by 1/2 - 1 cup.
It was very good. everyone who tried it really liked it.
Really moist and a beautiful cake to serve your family and friends. I'll certainly make it again!
Excellent! I used fresh blueberries to make this cake and my dinner guests loved it! I then took the remaining cake to work and got rave reviews.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2706
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!