Checkered Cheese Melts

Checkered Cheese Melts

Chicken salad on an English muffin topped with a checkerboard of cheese is everyone's favorite.

15 min. prep time
4 sandwiches
000 Ratings


2 sourdough English muffins, split, toasted
4 thin slices tomato
1/2 pint deli chicken salad without pasta
2 slices (3/4 ounce each) LAND O LAKES® Yellow American Cheese, each cut into 4 squares*
2 slices (3/4 ounce each) LAND O LAKES® White American Cheese, each cut into 4 squares*


Heat broiler. Top each toasted muffin half with 1 slice tomato and 1/4 chicken salad. With 2 yellow and 2 white cheese squares make a checkerboard pattern on each muffin. Broil 5 to 7 inches from heat until cheese begins to melt (1 to 2 minutes).

*Substitute 2 slices LAND O LAKES® or Lake to Lake® yellow Cheddar Cheese and 2 slices LAND O LAKES® or Lake to Lake® Monterey Jack Cheese.

Nutrition Facts (1 sandwich)

Calories: 280

Fat: 20g

Cholesterol: 45mg

Sodium: 540mg

Carbohydrates: 15g

Dietary Fiber: 0g

Protein: 12g

Recipe #8666©2001Land O'Lakes, Inc.

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