Beef & Corn Fajitas

Beef & Corn Fajitas

These fajita-style sandwiches are filled with deli roast beef and corn.

20 min. prep time
6 sandwiches
000 Ratings



1/2 cup sour cream
2 tablespoons thick and chunky salsa


1 medium onion, thinly sliced
1 green bell pepper, cut into strips
1 (11-ounce) can whole kernel corn with red and green peppers, drained*
6 ounces thinly sliced deli roast beef, cut into 2-inch strips
6 (6-inch) Greek-style soft fold pita breads


Combine sour cream and salsa in bowl; mix well. Cover; refrigerate until serving.

Spray 10-inch skillet with no-stick cooking spray; add onion and green pepper. Cook over medium heat, stirring occasionally, 5-6 minutes or until vegetables are crisply tender.  Stir in corn and roast beef. Continue cooking, stirring occasionally, until heated through.

Heat broiler.

Spoon 1/6 corn mixture onto each pita bread; top with 2 slices cheese. Broil 5 to 7 inches from heat 1-2 minutes or until cheese begins to melt. Spoon 1 tablespoon sauce over cheese. Fold pita in half. Serve with remaining sauce.

*Substitute 1 cup whole kernel corn, cooked, drained.

Nutrition Facts (1 sandwich)

Calories: 470

Fat: 20g

Cholesterol: 65mg

Sodium: 1180mg

Carbohydrates: 49g

Dietary Fiber: 2g

Protein: 25g

Recipe #8668©2001Land O'Lakes, Inc.

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