Pepper Chicken and Pasta Recipes

Pepper Chicken Pasta

This flavorful skillet meal is ready in minutes!

15 min. prep time
6 servings
131 Rating


8 ounces (2 1/2 cups) uncooked dried rotini (corkscrew or pasta twists)
1 pound boneless skinless chicken breast tenders*
1 medium yellow bell pepper, cut into thin strips
2 teaspoons finely chopped fresh garlic
2 cups garden-style pasta sauce
3 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese, coarsely chopped


Cook rotini according to package directions. Drain; keep warm.

Melt butter in 12-inch nonstick skillet; add chicken. Cook over medium-high heat, turning occasionally, 3-5 minutes or until golden brown on all sides.

Add peppers and garlic; continue cooking 2-4 minutes or until peppers are crisply tender. Stir in pasta sauce; continue cooking 1-2 minutes or until heated through. Serve over warm rotini. Sprinkle with cheese.


*Substitute 1 pound boneless skinless chicken breast halves, cut into strips.

Nutrition Facts (1 serving)

Calories: 480

Fat: 20g

Cholesterol: 45mg

Sodium: 870mg

Carbohydrates: 54g

Dietary Fiber: 4g

Protein: 20g

Recipe #8670©1996Land O'Lakes, Inc.

Recipe Comments & Reviews

Kids really liked it- I didn't think they would because of the peppers but they still liked it.

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