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This flavorful skillet meal is ready in minutes!
Cook rotini according to package directions. Drain; keep warm.
Melt butter in 12-inch nonstick skillet; add chicken. Cook over medium-high heat, turning occasionally, 3-5 minutes or until golden brown on all sides.
Add peppers and garlic; continue cooking 2-4 minutes or until peppers are crisply tender. Stir in pasta sauce; continue cooking 1-2 minutes or until heated through. Serve over warm rotini. Sprinkle with cheese.
*Substitute 1 pound boneless skinless chicken breast halves, cut into strips.
Dietary Fiber: 4g
Kids really liked it- I didn't think they would because of the peppers but they still liked it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2712
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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