Cucumber & Rye Sandwich

Cucumber & Rye Sandwich

Cucumbers and dill-flavored cream cheese on rye bread can be made for lunch or as an appetizer.

15 min. prep time
4 sandwiches
252 Ratings


1 (3-ounce) package cream cheese, softened
1/4 teaspoon dried dill weed
8 slices caraway rye bread
20 thin slices cucumber
8 (3/4 ounce) slices Land O Lakes ® Deli American
4 thin slices tomato
4 lettuce leaves


Combine cream cheese and dill weed in bowl; mix well. Spread 1 side of each bread slice with cream cheese mixture.

Assemble sandwiches by layering 1 lettuce leaf, 1 slice tomato, 2 slices cheese, 1/4 cucumber onto 4 bread slices. Cover with remaining bread slices, cream cheese-side down.

Nutrition Facts (1 sandwich)

Calories: 370

Fat: 23g

Cholesterol: 65mg

Sodium: 1010mg

Carbohydrates: 27g

Dietary Fiber: 0g

Protein: 16g

Recipe #8676©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Fabulous! I made these sandwiches on cocktail rye and used them for appetizers. Everyone loved them.
Very fresh and tasty, especially with garden fresh cukes.

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