Cucumber & Rye Sandwich
Cucumbers and dill-flavored cream cheese on rye bread can be made for lunch or as an appetizer.
15 min.prep time
15 min.total time
1 (3-ounce) package cream cheese, softened
1/4 teaspoon dried dill weed
8 slices caraway rye bread
20 thin slices cucumber
4 thin slices tomato
4 lettuce leaves
Combine cream cheese and dill weed in small bowl; mix well. Spread 1 side of each bread slice with cream cheese mixture.
To assemble sandwiches, layer 1 lettuce leaf, 1 slice tomato, 2 slices cheese, 1/4 cucumber onto 4 bread slices. Cover with remaining bread slices, cream cheese-side down.
Nutrition Facts (1 sandwich)
Dietary Fiber: 0g
Recipe #8676©2001Land O'Lakes, Inc.