Coconut Chicken Recipes

Curried Coconut Chicken

Curry lovers will enjoy this highly-flavored chicken dish with a hint of coconut.

15 min. prep time
6 servings
000 Ratings


1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 (16-ounce) package fresh stir-fry vegetables, cut into 1-inch pieces
1/2 cup hot water
1 tablespoon curry powder
1 teaspoon instant chicken bouillon granules
1 cup light or fat free sour cream
1/4 teaspoon coconut flavoring
Wild rice pilaf, if desired
Baked potatoes, if desired
Toasted coconut, if desired


Heat oil in 12-inch nonstick skillet; add chicken pieces. Cook over medium-high heat, stirring constantly, 2-3 minutes or until chicken is no longer pink. Stir in vegetables. Continue cooking, stirring constantly, 2 minutes.

Combine hot water, curry powder and bouillon granules in bowl; mix well. Stir into chicken mixture. Reduce heat to medium. Cook, stirring occasionally, 3-5 minutes or until vegetables are tender.

Stir in sour cream and coconut flavoring. Continue cooking, stirring constantly, 1 minute or until heated through.

Serve over wild rice pilaf or baked potatoes, if desired. Garnish with toasted coconut, if desired.

Nutrition Facts (1 serving)

Calories: 180

Fat: 7g

Cholesterol: 55mg

Sodium: 160mg

Carbohydrates: 10g

Dietary Fiber: 0g

Protein: 19g

Recipe #8693©1997Land O'Lakes, Inc.

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