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Curry lovers will enjoy this highly-flavored chicken dish with a hint of coconut.
Heat oil in 12-inch nonstick skillet; add chicken pieces. Cook over medium-high heat, stirring constantly, 2-3 minutes or until chicken is no longer pink. Stir in vegetables. Continue cooking, stirring constantly, 2 minutes.
Combine hot water, curry powder and bouillon granules in bowl; mix well. Stir into chicken mixture. Reduce heat to medium. Cook, stirring occasionally, 3-5 minutes or until vegetables are tender.
Stir in sour cream and coconut flavoring. Continue cooking, stirring constantly, 1 minute or until heated through.
Serve over wild rice pilaf or baked potatoes, if desired. Garnish with toasted coconut, if desired.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2716
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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