Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Chunks of sweet potatoes and tart apples are baked together with a touch of honey and red pepper in this special side dish - the perfect complement to a Thanksgiving turkey!
Heat oven to 375°F. Melt butter in 13x9-inch baking pan in oven. Stir in all remaining ingredients except sweet potatoes, apples and pecans. Place sweet potatoes in butter mixture; toss to coat. Cover; bake 25-35 minutes or until fork tender.
Stir in apples and pecans. Continue baking, uncovered, stirring once, 15-20 minutes or until apples are tender. Just before serving, sprinkle with chopped parsley, if desired.
Dietary Fiber: 4g
Delicious for Thanksgiving very tasty and I love the colors great to have with turkey or chicken.
Easy and delicious! Served it with breaded chicken and fresh baked rolls.
very tasty. easy to make
This is a good recipe for making a differant side dish for Thanksgiving.A good balance between sweet and sour with a nice pecan nut crunch.I like to try out differant recipes, you can visit my recipe blog if you wish to athttp://rocksrecipies.blogspot.com/
I fixed this for Thanksgiving. It was colorful, easy to prepare, and had a good tangy taste. I plan to add it to my regular list of side dishes.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2717
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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