Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Chunks of sweet potatoes and tart apples are baked together with a touch of honey and red pepper in this special side dish - the perfect complement to a Thanksgiving turkey!
Heat oven to 375°F. Melt butter in 13x9-inch baking pan in oven. Stir in all remaining ingredients except sweet potatoes, apples and pecans. Place sweet potatoes in butter mixture; toss to coat. Cover; bake 25-35 minutes or until fork tender.
Stir in apples and pecans. Continue baking, uncovered, stirring once, 15-20 minutes or until apples are tender. Just before serving, sprinkle with chopped parsley, if desired.
Dietary Fiber: 4g
Delicious for Thanksgiving very tasty and I love the colors great to have with turkey or chicken.
Easy and delicious! Served it with breaded chicken and fresh baked rolls.
very tasty. easy to make
This is a good recipe for making a differant side dish for Thanksgiving.A good balance between sweet and sour with a nice pecan nut crunch.I like to try out differant recipes, you can visit my recipe blog if you wish to athttp://rocksrecipies.blogspot.com/
I fixed this for Thanksgiving. It was colorful, easy to prepare, and had a good tangy taste. I plan to add it to my regular list of side dishes.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2717
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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