Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Chunks of sweet potatoes and tart apples are baked together with a touch of honey and red pepper in this special side dish - the perfect complement to a Thanksgiving turkey!
Heat oven to 375°F. Melt butter in 13x9-inch baking pan in oven. Stir in all remaining ingredients except sweet potatoes, apples and pecans. Place sweet potatoes in butter mixture; toss to coat. Cover; bake 25-35 minutes or until fork tender.
Stir in apples and pecans. Continue baking, uncovered, stirring once, 15-20 minutes or until apples are tender. Just before serving, sprinkle with chopped parsley, if desired.
Dietary Fiber: 4g
very tasty. easy to make
This is a good recipe for making a differant side dish for Thanksgiving.A good balance between sweet and sour with a nice pecan nut crunch.I like to try out differant recipes, you can visit my recipe blog if you wish to athttp://rocksrecipies.blogspot.com/
I fixed this for Thanksgiving. It was colorful, easy to prepare, and had a good tangy taste. I plan to add it to my regular list of side dishes.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2717
© 2013 Land O'Lakes, Inc.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic!
Bring the bold flavors of ginger and sesame to a variety of meals.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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