Warm Italian Beef And Spinach Salad

Warm Italian Beef And Spinach Salad

Deli roast beef is lightly sautèed with onions and tossed with fresh spinach and a creamy, zesty horseradish dressing.

15 min. prep time
4 servings
000 Ratings



2 tablespoons fat free skim milk
1 tablespoon prepared horseradish
1 tablespoon country-style Dijon mustard


8 ounces deli Italian roast beef, cut into 1/8-inch strips
1/2 cup sliced red onion, separated into rings
2 Roma tomatoes, sliced 1/4-inch
6 cups torn fresh spinach


Stir together all dressing ingredients in medium bowl; set aside.

Spray 12-inch skillet with no stick cooking spray; add beef and onions. Cook over medium heat, stirring occasionally, until onions just begin to soften and beef is heated through (2 to 3 minutes).

Toss together beef mixture, spinach, tomatoes and dressing in large bowl. If desired, serve with croutons or garlic toast.

Nutrition Facts (1 serving)

Calories: 220

Fat: 11g

Cholesterol: 70mg

Sodium: 210mg

Carbohydrates: 8g

Dietary Fiber: 1g

Protein: 22g

Recipe #8696©1997Land O'Lakes, Inc.

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