Warm Italian Beef And Spinach Salad

Warm Italian Beef And Spinach Salad

Deli roast beef is lightly sautèed with onions and tossed with fresh spinach and a creamy, zesty horseradish dressing.

15 min. prep time
4 servings
000 Ratings



1/2 cup sour cream
2 tablespoons fat free skim milk
1 tablespoon prepared horseradish
1 tablespoon country-style Dijon mustard


8 ounces deli Italian roast beef, cut into 1/8-inch strips
1/2 cup sliced red onion, separated into rings
2 Roma tomatoes, sliced 1/4-inch
6 cups torn fresh spinach
Croutons or garlic toast, if desired


Whisk all dressing ingredients together in bowl; set aside.

Spray 12-inch skillet with no stick cooking spray; add beef and onions. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions just begin to soften and beef is heated through.

Toss together beef mixture, spinach, tomatoes and dressing in bowl.

Serve with croutons or garlic toast, if desired.

Nutrition Facts (1 serving)

Calories: 220

Fat: 11g

Cholesterol: 70mg

Sodium: 210mg

Carbohydrates: 8g

Dietary Fiber: 1g

Protein: 22g

Recipe #8696©1997Land O'Lakes, Inc.

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