Roasted Red Pepper Dip

Roasted Red Pepper Dip

Take advantage of the ease and convenience of a jar of roasted red peppers to make this savory dip recipe.

20 min. prep time
1 1/2 cups
141 Rating


1 (8-ounce) package cream cheese, softened
1 (7-ounce) jar roasted red peppers, drained
3 tablespoons crumbled feta cheese
1/2 teaspoon dried rosemary leaves
1/4 tespoon hot pepper sauce
Assorted fresh vegetables


Combine all dip ingredients except assorted fresh vegetables in food processor bowl fitted with metal blade. Cover; process until smooth.

Serve with fresh vegetables. Garnish with additional roasted red pepper, crumbled feta cheese and fresh rosemary, if desired.

Nutrition Facts (1 tablespoon)

Calories: 40

Fat: 3.5g

Cholesterol: 10mg

Sodium: 70mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 1g

Recipe #8725B©1996Land O'Lakes, Inc.

Recipe Comments & Reviews

Very good as dip or spread.

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