Peas & Pods With Onion

Peas & Pods With Onion

A hint of tarragon accents the flavor of nutritious green peas and pea pods.

10 min.prep time 20 min.total time
6 servings
141 Rating

Ingredients

1 large onion, cut into thin wedges
1 (10-ounce) package frozen peas
1/4 cup low sodium chicken broth
1 1/2 teaspoons chopped fresh tarragon leaves*
1 (6-ounce) package frozen pea pods
Salt
Pepper

Directions

Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened (2 to 3 minutes).

Add all remaining ingredients except pea pods salt and pepper. Continue cooking until mixture comes to a boil (5 to 6 minutes). Reduce heat to low. Cover; cook until peas are almost tender (3 minutes).

Add pea pods. Increase heat to medium. Continue cooking until vegetables are tender (1 to 2 minutes). Season to taste with salt and pepper.

* Substitute 1/2 teaspoon dried tarragon leaves.

Nutrition Facts (1 serving)

Calories: 80

Fat: 2g

Cholesterol: 5mg

Sodium: 60mg

Carbohydrates: 11g

Dietary Fiber: 4g

Protein: 4g

Recipe #8732©1996Land O'Lakes, Inc.

Recipe Comments & Reviews

Easy, sweet, and delicious! I'll definitely make this again.

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