Italian-Style Pasta & Beans

Italian-Style Pasta & Beans

Zucchini and red onion team up with pasta, tomatoes and beans in this colorful, one-dish meatless meal.

20 min. prep time
4 servings
000 Ratings


4 ounces uncooked dried pasta twists (thin corkscrew, fusilli or elbow macaroni)
1 large (1 cup) red onion, chopped
2 teaspoons purchased minced garlic
3 (3/4-ounce) slices Land O Lakes® Deli Yellow or White American, chopped
1 (15-ounce) can low salt garbanzo beans, rinsed, drained
1 (14 1/2-ounce) can Italian-style diced tomatoes, undrained
2 medium zucchini, sliced 1/4-inch


Cook pasta twists according to package directions. Drain.

Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until onion is softened .

Add chopped cheese and all remaining ingredients. Stir in cooked pasta. Cover; continue cooking 10 minutes. Sprinkle with cheese.

Nutrition Facts (1 serving)

Calories: 350

Fat: 9g

Cholesterol: 20mg

Sodium: 440mg

Carbohydrates: 53g

Dietary Fiber: 8g

Protein: 15g

Recipe #8746©1996Land O'Lakes, Inc.

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