Mint Ice Cream Pie With Fudge Sauce

Mint Ice Cream Pie With Fudge Sauce

A fudgy brownie topped with peppermint ice cream and drizzled with mint sauce is a minty delight!

25 min. prep time
8 servings
151 Rating



2 (1-ounce) squares unsweetened baking chocolate
1 cup sugar
3/4 cup all-purpose flour
2 eggs


1/2 cup sugar
1/3 cup water
2 tablespoons light corn syrup
1 cup real semi-sweet chocolate chips
2 teaspoons peppermint extract

Ice Cream

1 quart mint chocolate chip ice cream


Heat oven to 350°F. Combine 1/2 cup butter and unsweetened chocolate in 2-quart saucepan. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Remove pan from heat. Stir in 1 cup sugar, flour and eggs; mix well.

Spread batter into greased 9-inch pie pan. Bake for 20 to 25 minutes or until brownie is set in center. (DO NOT OVERBAKE.) Cool completely.

Meanwhile, combine 1/2 cup sugar, water, 1/4 cup butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil (5 to 8 minutes). Boil 3 minutes. Remove from heat. Immediately add chocolate chips; beat with wire whisk or rotary beater until smooth. Stir in peppermint extract. Cool to room temperature.

To assemble pie, scoop ice cream over brownie in pie pan. Cover; freeze until firm (1 to 2 hours).

To serve, let pie stand at room temperature 10 to 15 minutes. Drizzle with mint sauce; slice into wedges. Store in freezer.

TIP: Serve remaining fudge sauce over ice cream.

Nutrition Facts (1 serving)

Calories: 690

Fat: 38g

Cholesterol: 130mg

Sodium: 260mg

Carbohydrates: 87g

Dietary Fiber: 3g

Protein: 7g

Recipe #8768©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Absolutely YUMMY!!!

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