Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Chocolate and butterscotch chips make this cookie a double winner!
Dietary Fiber: <1g
WOW! Such a simple recipe producing such an amazing cookie! I've always had trouble following a recipe, no matter how easy it was for everyone else, for some reason I just couldn't get mine quite right. But I am totally THRILLED with my batch. I had lots of dough left over, so I wrapped it up and stuck it in the freezer for later. We made our cookies rather large, and still ended up with a couple of dozen. Super fun to do with kids! Just a little on the sweet side, I may try cutting back on some of the sugar next time.
These are on my "dangerous cookie" list. I can't resist them!
I made these as a Mother's Day gift for my 85-year-old mother-in-law. She was thrilled. Of course my husband and I sampled them before we gave them to her. Delicious! Crunchy and chewie at the same time. My husband said this recipe is a "keeper" I doubled the recipe, doubling everything except the chocolate chips. They turned out great!
I love butterscotch chips and try just about any recipe I come across with them as an ingredient. These I love! It is a great chocolate chip cookie with just a touch of the butterscotch. Will definitely be making them again. Also an easy recipe to make since the cookie base is similar to many chocolate chip cookie recipes I've used.
Absolutely the best recipe I have ever made - it was the hit of the cookie exchange last year. Family loves it and asks for it again and again. For variety, I use white chips in place of butterscotch.....YUMMY!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2730
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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