1 (16-ounce) round pre-baked Italian bread shell or focaccia
1 (14- to 14.5-ounce) can chunky tomatoes with Italian seasonings or diced tomatoes with roasted garlic, drained
1 medium green bell pepper, seeded, sliced into rings
1 cup shredded cooked chicken
- Save drained tomato liquid and use in soups, sauces or stews.
- Use a purchased cooked rotisserie chicken.