Cornbread and Chicken Recipes

Honey Cornbread Chicken

This down-home baked chicken recipe is sure to become a family favorite.

10 min.prep time 60 min.total time
6 servings
151 Rating

Ingredients

1 (3 1/2- to 4-pound) frying chicken, cut into 8 pieces, skinned
3 tablespoons honey
2 tablespoons Land O Lakes® Butter, melted
1 1/2 cups dried crumbly-style cornbread stuffing
1 teaspoon seasoned salt

Directions

Heat oven to 350°F. Spray 13x9-inch baking dish with no-stick cooking spray. Set aside.

Stir together honey and butter in small bowl. Spoon 3 tablespoons butter mixture into shallow bowl. Set aside remaining 2 tablespoons butter mixture.

Combine cornbread stuffing and seasoned salt in another shallow bowl.

Dip chicken pieces in butter mixture; roll in stuffing mixture to coat. Place chicken into prepared baking dish; drizzle with reserved butter mixture.

Bake 50-60 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.

Nutrition Facts (1 serving)

Calories: 290

Fat: 14g

Cholesterol: 70mg

Sodium: 510mg

Carbohydrates: 20g

Dietary Fiber: 1g

Protein: 21g

Recipe #8829©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

I did not have cornbread stuffing so I used cornbread salad croutons. I love the ease and the crunchy coating.

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