Rosemary Grilled Chicken & Vegetables

Rosemary Grilled Chicken & Vegetables

Use fresh garden vegetables for this luscious grilled chicken dinner.

20 min. prep time
6 servings
252 Ratings


1/2 cup Land O Lakes® Butter, melted
1 tablespoon finely chopped fresh garlic
1 tablespoon chopped fresh rosemary*
3 medium (3 cups) zucchini and/or yellow summer squash, cut into 1-inch pieces
2 medium onions, cut into eighths
1 small (2 cups) eggplant, cut into 1-inch cubes
1 (3- to 4-pound) frying chicken, cut into 8 pieces, skinned


Heat 1 side of gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite hot coals.

Stir together butter, garlic and rosemary in small bowl; set aside.

Place zucchini, onions and eggplant in center of 18-inch square heavy-duty aluminum foil. Drizzle with half of butter mixture. Bring edges of foil up to center; tightly seal top and sides.

Place chicken over drip pan. Grill 10 minutes. Brush chicken with butter mixture and turn. Place foil packet over direct heat side of grill. Continue grilling chicken, turning and brushing occasionally with butter mixture, until internal temperature of chicken reaches at least 165°F. and juices run clear when pierced with fork and vegetables are crisply tender (30 to 35 additional minutes).

*Substitute 1 teaspoon dried rosemary.

Nutrition Facts (1 serving)

Calories: 370

Fat: 15g

Cholesterol: 180mg

Sodium: 260mg

Carbohydrates: 9g

Dietary Fiber: 2g

Protein: 50g

Recipe #8833©1996Land O'Lakes, Inc.

Recipe Comments & Reviews

Recipe idea, great...I'll have to change though. 1st, grill boneless, skinless chick breasts, just till grill marks show. Remove. Use butter, garlic, & rosemary as stated. I'd substitute whole button mushrooms for zucchini (don't like). Then, make individual heavy duty foil packages, placing a piece of chicken & veggies in each & place on grill over indirect heat & slowly cook till correct temp is reached. Who doesn't love their own individual package of buttery, savory chicken & veggies.? I just might have to toss some sliced red peppers in for color. Oh, can't wait to try this. Thanks for the idea.!
The flavor of the chicken was great- had great aroma too -according to my neighbors too- I did not care for the eggplant.
I did a littel changing by using chicken breasts instead of a whole chicken. was really good!

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Rosemary Grilled Chicken & Vegetables

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window