Homemade Chicken Pizza Recipe

Individual Provolone-Chicken Pizzas

Pesto is highly seasoned while the olives lend a slightly tangy flavor on these super simple pizzas.

20 min. prep time
4 servings
000 Ratings


4 (7 1/2 -inch) individual round pre-baked Italian bread shells or focaccia
1/2 cup pesto
1 1/2 cups chopped cooked chicken
1/3 cup chopped red or white onion
1/4 cup sliced pitted ripe olives
1 large (1 1/2 cups) tomato, cubed 1/2-inch
7 (3/4-ounce) slices Land O Lakes® Deli Prolovone Cheese, cut into quarters


Heat oven to 425°F. Spread each bread shell with 2 tablespoons pesto. Place onto ungreased baking sheet.

Arrange chicken, onion, olives and tomato on bread shells; top with cheese.

Bake 12-15 minutes or until heated through.

Nutrition Facts (1 serving)

Calories: 770

Fat: 37g

Cholesterol: 75mg

Sodium: 860mg

Carbohydrates: 71g

Dietary Fiber: 8g

Protein: 40g

Recipe #8834©1996Land O'Lakes, Inc.

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