Chili Pasta Salad

Chili Pasta Salad

Chili and pasta are served warm over shredded lettuce for an easy main dish salad.

15 min. prep time
4 servings
000 Ratings


2 ounces (1/2 cup) uncooked medium dried pasta shells
1 (15-ounce) can vegetarian or turkey chili with beans
1 (11-ounce) can whole kernel corn with red and greenpeppers, drained
4 cups shredded Romaine lettuce
1 ounce (1/4 cup) LAND O LAKES® Cheddar Cheese, shredded
1/4 cup sliced green onions
Corn chips, if desired


Cook pasta according to package directions. Drain. Return to pan.

Add chili and corn to cooked pasta. Cook over medium heat until heated through (2 to 3 minutes).

To serve, place 1 cup lettuce on each salad plate; top with 1 cup chili mixture, 1 tablespoon cheese and 1 tablespoon green onion. Repeat with remaining ingredients. Serve with sour cream and corn chips.

Nutrition Facts (1 serving)

Calories: 230

Fat: 4g

Cholesterol: 5mg

Sodium: 610mg

Carbohydrates: 38g

Dietary Fiber: 8g

Protein: 11g

Recipe #8865B©1996Land O'Lakes, Inc.

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