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Passed on through three generations of moms, these cookies are a favorite of everyone.
Dietary Fiber: 0g
I have made these cookies many times and they are always awesome! I frost them with a buttercreme frosting and decorate. There's an article on this webssite for those that are having problems with the cookies spreading too much.
Is the baking powder amount supposed to be teaspoon instead of tablespoon? Cookies tasted good but spread out all over the pan and ended up very thin. Thought maybe I had rolled too thin. Thicker just made them spread out even more. Last effort only put 4 cookies on the tray. Still ran together and had to cut apart. Don't know what happened but am wondering if recipe amounts are accurate. Thank you.
I would like to know why these cookies rise so high when baking but then flatten out so much when taken from the oven. They seem to lose there shape. They are very tasty and would like to make again if they wouldn't flatten out so. Could someone please answer. Thank you
This is the recipe that I use during all the "cookie" holidays...Everyone loves these cookies!!! You can't go wrong!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2743
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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